India wastes nearly 69 million kilograms of food every year—while millions go hungry. Tackling this crisis is not just about saving food, but building a more just and sustainable nation
India faces a growing food waste crisis, with 68.8 million kg of food wasted each year, much of it from homes. At the same time, 14% of the population remains undernourished, making this waste not just a resource loss, but a moral concern.
Poor storage, bulk buying, and lack of awareness contribute to this problem, along with food spoiling before it even reaches markets. This waste also harms the environment, emitting methane and wasting land, water, and energy.
What Can Be Done?
Solutions include better cold storage, smarter meal planning, traditional reuse of leftovers, and supporting food recovery networks. Reducing food waste is more than a sustainability goal—it's a shared responsibility to ensure food reaches every plate.